Saturday, May 24, 2014

Foodspiration #2: Buffalo Chicken Wraps

Last night my mom and I decided to give one of my many Pinterest dinner ideas a try! A few weeks back I shared a bucket list of sorts with recipes that I wanted to make sometime soon, all which came from my boards on Pinterest. Now even though the meal we decided upon last night was not from the specific list I posted, I am still proud to say a Pinterest creation was made - Buffalo Chicken Wraps!

The ingredients:
• Egg roll wrappers
• Shredded chicken
• Dry cole slaw
• Buffalo Sauce
• Ranch for serving
• *optional - blue cheese*
• && chicken rice for a side dish 

Note: Below are the brands we used, yet brands may vary based on where you are located.

Step 1- Prepare the chicken:
• Used Tyson Grilled & Ready Pulled Chicken Breast
• Heat in skillet on medium for 5-7 minutes
• During cooking used spatula to further shred chicken 

Right: before cooking - Left: cooked

• Stir chicken and hot sauce together

Note: Amount of sauce to use is your personal choice depending on spice preference. 

Step 2- Make the wraps:
• Preheat oven to 400 degrees F
• Spray cookie sheet with nonstick cooking spray
• Lay egg roll wrappers on a clean surface
• Place one tablespoon of cole slaw on diagonal corner of wrapper
• Place 2 tablespoons of chicken onto of the slaw
• *if using blue cheese add 1 tablespoon here*
• Fold and roll the wrapper
• && repeat 

Note: We made 20 wraps and had 8 left over after serving 4 people.

• Ready to be cooked!

Step 3- Baking instructions 
• Bake for 12-15 minutes
• Rolls should be crisp and turn a light golden brown

Side Dish- Knorr Rice Sides:
• Boil 2 cups of water, 1 tablespoon of margarine and package contents
• Stir and cover
• Reduce heat and let simmer for 7 minutes or until rice is tender
• Let stand for 2 minutes 

Note: I used 2 packages so all was doubled.

Right: during cooking - Left: cooked

They turned out incredibly delicious and were a hit with the fam! As we were eating, we talked about how easy it would be to make these with other sauces and even shrimp. We'll be experimenting!

Have you made anything like this before?

Find the original recipe here!

❤ Nichole 


  1. Okay, now I am hungry. Seriously looks so good! I will have to try that. Hubby would die! Lol
    Angie x

    1. They really were! I hope you like them when you get the chance to try them! :)) I don't think you'll regret doing so one bit!

  2. Oh my God! Looks so gorgeous! So glad my dinner is already in the over because now I'm super hungry!

    Jaq @

    1. Hehe, my bad! Hope you had a great dinner!

  3. Oh my gosh these look amazing! LOVE buffalo chicken!

    1. I do too! Anywhere it is offered it is always what I order!

  4. Oh gosh, I wish the ingredients were avaliable where I live, not sure where i'd find the stuff I need :( x

    1. :( I wonder if there are things similar or some similar rendition of it that could be made!

  5. These sound beautiful! But I'm terrible at cooking rice . . .it just never wants to go right for me!

    1. I can understand the struggle lol! The packaged rice is the only kind I've ever had luck with!

  6. Ahh, I'm so hungry right now waiting for my takeaway and this is not helping, haha! It looks yummy!

    Corinne x

    1. I hope your takeout was good and the wait wasn't too bad! My apologies about making you more hungry! Lol!

  7. I'm all for trying out pinterest recipes & these wraps look and sound awesome.I think I'd add some jalapeno peppers to the mix.

    1. This was my first time experimenting with one and I'm sad its taken me so long to do so! Ohhh, jalapeño peppers would have been a real great addition! Reading that made me think banana peppers would have been too!


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